All-Natural Pasture-Raised Beef

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A 2009 galloway calf

~ All-Natural Pasture-Raised Beef ~

   Our cattle are raised on grass, without medication or growth hormones. Routinely moved to new paddocks for a fresh "Salad-Bar". Everything our cattle eat is grown at Klasse Woods Natural Farm.

Taste the difference in our meat.

Prices for Pasture-Raised Beef

 Use your CSA Farm Share to pay for your beef.

Package Deals

Each package will contain a proportion of cuts
based on a whole carcass processing.

When purchasing a 1/2 or 1/4 it is possible
to list the cuts that you would like.

1/2 beef...........................................................................$4.25/lb.
1/4 beef...........................................................................$4.40/lb.
60 lb. package.................................................................$4.75/lb.
30 lb. package.................................................................$5.00/lb.


Individual Cuts

If the cuts you want are not listed please contact us,
we will see what we can do for you.

Ground beef.....................................................................$4.00/lb.
Roasts................................................................................$5.00/lb.
Eye of Round Steak........................................................$7.00/lb.
Rib Eye Steak................................................................$10.00/lb.
All other Steak..............................................................$12.00/lb.

  Contact us if you are interested, and we can put together a package that is right for you.

Our Galloway Bull

Facts About Galloway Cattle

- They produce a naturally lean meat with a high Omega3
    content.
- Their meat has been proven to be as healthy for the heart
    and brain as chicken or fish.
- Their long winter coat greatly reduces the amount of back
    fat that they need to keep out the cold. They store most
    of their fat as “marbling” throughout the meat.  This gives
    Galloway beef a distinctive eating quality - lean, yet
    exceptionally juicy, flavorful, and tender.
- They are good mothers with rich milk, giving strong healthy
    calves.
- They were bred to thrive as grazers on natural
    pastures.

A good Galloway mother


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