Grass-Fed, Grass-Finished Galloway Beef

Here at Klasse Woods Natural Farm, we raise grass-fed, grass-finished Galloway beef for the family table. Our cattle graze on pasture in summer and eat grass and alfalfa hay in winter, grown here on the farm.

We divide our pastures into small paddocks and move the cattle to fresh grazing. You can shop our beef cuts for everyday meals or choose a mixed beef package for your freezer.

For everyday suppers, try our extra-lean ground beef. For a slow-cooked meal, choose beef brisket or oxtail. Order for scheduled Winnipeg or Brandon pickup, or collect at the farm.

Galloway cattle stem from the pages of history in the Galloway hills of Scotland. Galloway's come in a variety of colors including: Black, Belted, Red, Silver, and Dun, currently we have a variety of them.

We love the Galloway's for their many strengths. One of the most important being that they thrive as grazers on natural pastures; as well as being excellent mothers with rich milk, giving strong healthy calves. Olds Agricultural College in Olds, Alberta observed Galloway breeds to use the least feed per kilogram of weight gain.

Their long winter coat greatly reduces the amount of feed and insulating fat required to keep out the cold. They store what little fat they do have as “marbling” throughout the meat, giving Galloway beef a distinctive eating quality: lean, yet juicy, flavourful and tender.

Please don't hesitate to Ask if you have questions about our Grass Fed, Grass Finished Galloway Beef.