Poultry Processing
Serving Local Farmers
Open again in June 2027
Open June - September processing Chicken & Turkey
Standard bookings on Tuesdays and Fridays
(subject to change)
✽ What We Offer
Full package service
We box your finished product if you want, label the product, blast freeze them for a week, offer crates and clean them, have hassle free dropoff, and keep 2-5 ounces ($1-$2 value!) more of an average broiler than typical butchers.
chicken (turkey can be parted also)
$84.00/6 chicken ($14/bird)
6x - Breast, 2/pkg
3x - Carcass w/Necks, 2/pkg
$1 surcharge on 10lb+
$8.00 / bird
Whole eviscerated, high quality shrink wrap bag, organs inside or packed separate (your choice).
ducks/geese
$14.00-$18.00 / bird
(15lb-30lb average turkey)
Whole eviscerated, high quality shrink wrap bag, organs inside or packed separate (your choice), and can cut your turkeys in half for you.
For bookings under 100 birds, we will send other booking options to avoid additional charge.
Disclaimer: This service is Ungraded, and products are not legal for resale by CFIA regulation
Dropoff & Pickup
Frozen birds can be picked up within a week. Text/call ahead.
Fresh Birds are normally ready for pickup @4:00pm the same day.
