Poultry Processing Service
Call or Text to Book Your Butcher Date
Open June - September processing Chicken and Turkey
Standard bookings on Tuesdays and Fridays (may be subject to changes)
Pricing
- Eviscerated Chicken, in Shrink Wrap Bag, w/Label - $7.00/bird
- Eviscerated Turkey (under 20lbs), in Shrink Wrap Bag, w/Label - $10.00/bird
Custom Order
Offal, vaccum packed - $3.00/pkg
- Feet, 1kg/pkg
- Liver, 1lb/pkg
- Gizzard, 6/pkg
- Hearts, 8oz/pkg
- Dog Food, 1.5lbs/pkg (any used offal)
6 Cut-Up Birds, quality vacuum packed - $13.50/bird, divides into…
- 6x - Breast, 2/pkg
- 3x - Thighs, 4/pkg
- 3x - Drumsticks, 4/pkg
- 2x - Wings, 6/pkg
- 3x - Carcass w/Necks, 2/pkg
- Blast Freezing Storage - $0.40/bird/week
Note: Additional charges may apply for bookings under 100 birds. You will be notified of other booking options if this is the case.
Disclaimer: This service is Ungraded, and products are not legal for resale by CFIA regulation
Dropoff & Pickup
Please dropoff birds at 6:00am on your booking date.
Fresh Birds are normally ready for pickup by 4:00pm the same day.
An address must be specified for a map to be embedded
50077 PTH#34 Austin, Manitoba
